Sign in Get free alerts
Home/Government jobs/NITRKL/Project Associate (PA)
APPLICATION DEADLINE UNAVAILABLE 01KZX8X9V4S0XVG7XTEJKDPVK2 Published 13 Aug 2026

Project Associate (PA)

Project Associate for the project “Design and Development of Artificial Intelligence Driven Indigenous Protein Texturization Shear Cell for Manufacturing High Moisture Meat Analogue”.

Recruiting body NITRKL · current status Application deadline unavailable

Source & verification

Why this page is trustworthy

Official source
Notification www.nitrkl.ac.in
Last checked
13 Aug 2026
Source record
1 retained source version

Get Job Alert is an independent information service. The recruiting body’s official notice and portal always control.

01 At a glance

Recruiting bodyNITRKL
Job reference01KZX8X9V4S0XVG7XTEJKDPVK2
Vacancies1 posts
Qualification
B. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Engineering with minimum CGPA of 6.5/10.0 (or 60% aggregate)…
LocationSee official notification
EmploymentContract
Applications closeNot specified

About this post

NITRKL has issued an official recruitment notification for Project Associate (PA).

Project Associate for the project “Design and Development of Artificial Intelligence Driven Indigenous Protein Texturization Shear Cell for Manufacturing High Moisture Meat Analogue”.

Printed compensation — period and currency not stated: 31,000.00

Schedule — check official notification: Interview details and last date labels are printed separately from the flattened values: Online; 24-Aug-2026; 10:30 AM; Department of Food Process Engineering; 20-Aug-2026. The immutable text does not unambiguously bind each value to its label.

Review the verified details below and read the linked official notification for the exact eligibility, dates and application instructions.

Qualification
  • B. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Engineering with minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET…
  • M. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Process Engineering with minimum CGPA of 6.5/10.0 (or 60% aggregate) and…
Nature of engagement

Engagement will be purely on temporary / contractual basis and co-terminus with the completion of the project.

Project details

Design and Development of Artificial Intelligence Driven Indigenous Protein Texturization Shear Cell for Manufacturing High Moisture Meat Analogue; SR-26-FP-043; 21-Jul-2028.

Printed tenure wording

Year 1 & 2

Desirable qualification
Research Experience in AI-ML Modeling, CAD design, FEM/CFD/DEM Simulations, Digital Twin, Protein Characterization and Hands on experience on Rheometer and Texture Analyser is desirable.
Work description

Research and development work related to approved objectives of the project

Important dates

  • Printed interview and application schedule — check official notification — Interview details: Last date for submitting the Application:Exact date not specified
  • Unbound printed schedule values — check official notification — Online 24-Aug-2026 10:30 AM Department of Food Process Engineering 20-Aug-2026Exact date not specified

02 Vacancies

Total vacancies: 1 posts

A category-wise breakdown is not available for this post.

03 Eligibility requirements

Education

Qualification
B. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Engineering with minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified · Minimum marks:…
Qualification
M. Tech in Food Process Engineering/Processing and Food Engineering/Food Technology/Food Engineering and Technology/Agricultural Process Engineering with minimum CGPA of 6.5/10.0 (or 60% aggregate) and GATE/NET qualified · Minimum…

Age and relaxation

StatusNot specified in the current record

Experience and other rules

StatusNot specified in the current record

Pay and fees

PaySee the official notification
Application feeSee the official notification

Selection process

  • Selection stagesSee the official notification

04 How to apply

Complete beforeNot specified
Application route Applications application deadline unavailable

Complete every required step in sequence. A portal registration alone may not complete the application.

Follow these steps in order

  1. 01
    Application submission

    Candidates who fulfill the below mentioned criteria may submit the application form before the last date.

Before final submissionRecheck your category, qualification, marks, contact details and uploaded documents. Use only the verified official routes shown on this page.

Important official conditions

Condition

Nature of engagementEngagement will be purely on temporary / contractual basis and co-terminus with the completion of the project.
Project detailsDesign and Development of Artificial Intelligence Driven Indigenous Protein Texturization Shear Cell for Manufacturing High Moisture Meat Analogue; SR-26-FP-043; 21-Jul-2028.
Printed tenure wordingYear 1 & 2
Printed compensation — period and currency not stated31,000.00
Desirable qualificationResearch Experience in AI-ML Modeling, CAD design, FEM/CFD/DEM Simulations, Digital Twin, Protein Characterization and Hands on experience on Rheometer and Texture Analyser is desirable.
Work descriptionResearch and development work related to approved objectives of the project
Schedule — check official notificationInterview details and last date labels are printed separately from the flattened values: Online; 24-Aug-2026; 10:30 AM; Department of Food Process Engineering; 20-Aug-2026. The immutable text does not unambiguously bind each value to its label.

Eligibility

Age requirementThe upper age limit for applying for the award of project position shall be 35 years. Upper age limit shall be reckoned as on the last date of receipt of Application.
Check eligibility View open jobs